 | Simon's Town Restaurants | Tips 1 - 9 of 9 |  |
Popular Restaurants | Other Restaurants Tips | All Tips (9) Penguin Point is a guesthouse & restaurant.
The restaurant is on the first floor (ground floor is a souvenir shop) and has a lovely view over Boulders Beach. Inside and outside eating.
Very friendly staff!
Mind the sign on the parking lot: “Warning! Please look under your vehicles for penguins!”
(Lunch)
He: quiche
Me: vegetarian pasta
Wine: Sauvignon Blanc + water
Dessert: no dessert - no coffee
Price: 103 ZAR (excl. tip) Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Boulders BeachDirections: At the south side of Boulders Beach, across the parking
|
Visiting Simon's Town?
Read reviews about Simon's Town Hotels
Real Reviews from Real VirtualTourist Members.
Wine + castle beer: R39 Leave a Comment Theme: OtherComparison: more expensive than averagePhone: +27 (0)21 786 1758Directions: Boulders Beach, Simon's TownWebsite: http://bouldersbeachlodge.com Other Contact: boulders@iafrica.com
|
Fabulous location on the coast at Millers Point. During whale watching season (July to November) you may even enjoy your food and see whales.
All the seafood is excellent. Very good value for your money and the staff is superb! Leave a Comment
|
the menu
DEEP-FRIED CALAMARI R55 Calamari rings dusted with Raja curry powder, then deep fried. Served with garlic mayonnaise, rocket and tomato salsa.
MILD TOM YUM BROTH R50 With prawns, lemongrass and fresh herbs.
CHERMOULA PRAWNS R180, Grilled in olive oil, garlic, chilli and smoked paprika Served on Moroccan aromatic cous-cous
timbale and chermoula sauce. With brunoised tomatoes, cilantro and spring onions.
FRESH LINE FISH- DAILY FROM MICHAEL’S BOAT and todays fish was a Yellowtail
CRÈME BRULEE R45
LEMON AND LIME TART R50, Caramelised lemon and lime tart, served with chocolate sorbet.
Accompanied by a good bottle of South African wine and still water.
The total R655
http://www.topplaces.co.za/detailfull.php?listingno=140 Leave a Comment Theme: SeafoodComparison: more expensive than averageAddress: Kalk Bay Harbour, Kalk BayPhone: +21 788 4133Directions: At the harbour of Kalk BayWebsite: http://www.harbourhouse.co.za/ Other Contact: harbourhouse@icon.co.za
|
 | |  |
http://www.dining-out.co.za/member_details-MemberID-2239.html
http://www.baysider.com/world/viewall/kalk_bay/olympia_cafe_and_deli.html Leave a Comment Theme: Breakfast
|
Visiting Simon's Town?
Read reviews about Simon's Town Hotels
Real Reviews from Real VirtualTourist Members.
This place has such a lovely mood: we sat on the terrace at dusk, and into the night, sipping wine, munching, watching penguins on the grass below, and our children on the beach metres away. The fish was fresh and delicious, those that had meat dishes (ribs, steak) enjoyed them, and the children's selection was good. Leave a Comment
|
Seafood Tempura R48 (a goujon of line fish & 2 prawns in a tempura batter, served with a citrus mayonnaise)
Cape Malay Chicken Curry R70 (Cape Malay curry served with lemon scented basmati rice, poppadoms and sambals)
Kingklip on the Spit R160 (A Marlin specialty - Wrapped in bacon and grilled on a skewer with a choice of lemon butter, chilli or honey mustard sauce, served with crushed baby potatoes and seasonal vegetables)
Chocolate Crème Brulée R30 (Made with bitter dark Belgium chocolate)
Angels Dark Delight R35 (Baked Belgium chocolate mousse with an orange sorbet)
As a warm-up to the mail we enjoyed a very nice glass of Douglas Green Full Cream Sherry, R12
The meal itself was accompanied by some wonderful wine from the wine list, a Hartenberg Chardonnay (Stellenbosch) Delicate yet complex, this wine has good glass structure with a creamy finish R135
the menu at the Black Marlin
The total, included a bottle of still water, added up to R479. Leave a Comment
|
| | |
the menu
THE GREAT CHOKKA SALAD, Pan-fried calamari with marinated vegetables, greens plus a wonderful chilli and lime dressing R69,95
KINGKLIP FILLET, South Africa's most famous fish, one grilled with a lemon sauce and one deep-fried with sauce tartare on the side R115 Leave a Comment
|
 | 1 |  |
|
|
on May 26, 2004
on December 29, 2008
on November 20, 2003
on October 26, 2007
